Over the course of their relationships with Bimbo, several of the company’s business partners have seen their trust in Carrillo blossom. “Superior Quality Always” is an end-to-end holistic model that applies the company’s quality principles all the way from the bakery floor to the consumer’s kitchen. The company’s commitment to its customer base is the driving force behind its new “Superior Quality Always” initiative-something that Carrillo is heavily involved in managing in Bimbo Bakeries USA.

It includes every single shopper and consumer that spends money on a Bimbo product. When Carrillo says that people are at the center of everything, it’s not limited to the personnel on Bimbo’s payroll. But at the end of the day, I believe that people are good everywhere and I want to do what I can to support a company that has helped me all these years and is growing itself.” “From a personal, cultural, and language standpoint, it was tough. “Moving to the United States was a challenge,” he adds. They supported my continuing studies-I got a degree in electromechanical engineering-and through all these years what has stuck with me is how we try to retain and support talent so they continue to succeed. “As I moved my way up the ladder, I had support from my managers the entire time and I learned a lot from them. “What I really liked when I started at this company was the philosophy, principles, and values-the people were the center of everything,” he says. Today, he is senior director of quality, food safety and regulatory-nearly 2,500 miles away from Guadalajara in Bimbo’s US headquarters of Horsham, Pennsylvania.Ī lot has changed for Bimbo, but the things that attracted Carrillo to the company in the first place remain. Over three decades, Carrillo has also grown with the company, moving from mechanic, to supervisor, to manager across a variety of departments-production, environmental, quality, sanitation, food safety, and crisis management.

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